Marianne 'Marion' Gaborieau completed her PhD at the Max Planck Institute for Polymer Research in Mainz, Germany with Prof. Hans Wolfgang Spiess. She then carried out 5 years of research at the Key Center for Polymer and Colloids (University of Sydney), the Centre for Nutrition and Food Sciences (University of Queensland) and the MPIP. She holds a senior research lectureship in Australian Centre for Research on Separation Science (ACROSS) and the School of Science at Western Sydney University, Australia. She is an expert in the use of Nuclear Magnetic Resonance (NMR) spectroscopy for the advanced characterization of macromolecules, especially in the solid state. She also has a solid experience in separation science, in particular capillary electrophoresis, and field-flow fractionation. Applications range from adhesives to foods, cereals, bioplastics and drug delivery systems.
Oral contribution: What does solubility mean in CE of macromolecules, and in macromolecular characterisation in general? How can CE help?